Home > Peralatan Analisa Kualitas Makanan & Minuman > Termometer Makanan & Daging
 
 

Termometer Makanan & Daging

FOOD APPLICATION HACCP INFRARED METER

Cat No : FTRM-1184520
    * FOLLOW HACCP PRINCIPLES TO CHECK FOOD SAFETY
    * QUICK TO INSPECT DANGER ZONE TEMPERATURE
    * FEATURES COUNTER TIMER DISPLAYS WHILE MONITORING
    * BUILT-IN TARGET ILLUMINATOR TO HIGHLIGHT THE AREA
    * MAXIMUM DISPLAYS WHILE IR TEMP. IS SCANNING
    * EMISSIVITY PRE-SET AT 0.97
    * DISTANCE : SPOT = 3 : 1
    * TWO IN ONE MEASUREMENT : IR TEMP. +INTERNAL TEMP.



Infrared thermometer with laser & penetration  
Cat No : FTRM-1184520 

* termometer  Penetrasi dan termometer non-kontak inframerah dalam satu instrumen
* test dengan sisi inframerah tanpa merusak kemasan
* Dengan pointer laser
* Core pengukuran suhu dengan tipis, ujung mengukur kuat
* Audible alarm berbunyi jika nilai batas terlampaui

* Audible alarm

Technical Data
 
LCD, 1 line
Storage temperature
-40 to +70 °C
Operating temperature
-20 to +50 °C
Battery type
2 AAA micro batteries
Battery life
Approx. 15 h
Weight
80 g
Dimensions
148 x 34.4 x 19 mm
Material/Housing
ABS
 
Probe type NTC
Meas. range
-50 to +230 °C
Accuracy
±0.5 °C (-20 to +99.9 °C)
±1 °C or 1% of mv (remaining range)
Resolution
0.1 °C
Probe type Infrared
Meas. Range
-50 to +300 °C
Accuracy
±1.5 °C (-20 to +100 °C)
±2 °C or 2% of mv (remaining range)
Resolution
0.5 °C

 

 

 


Untuk Informasi Lebih Lanjut Hubungi Kami.

 

 

 
 
PT. Inapro Instrumen Indo
2