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Digital pH Meter Makanan & Daging

pH Meter For Food & Meat

 Fungsi : Alat pengukur pH dalam Sayuran/ buah, daging. Anti air dan praktis.

 
Spesifikasi:
* pH Range : -1.00 to 15.00 pH
* Resolution : 0.01 pH
* Accuracy : ± 0.01 pH
* No. of Calibration Points : Up to 3 points
* pH Buffer Options : USA - pH 4.01, 7.00, 10.01; NIST - pH 4.01, 6.86, 9.18
* LCD Display : Dual display with battery indicator, error messages/ codes
* Special Functions : Large Dual Custom Display, Self-diagnostic; Hold function; Auto-Power Off after 8.5 minutes
* Power : 4 x 1.5V alkaline button cell batteries; > 500 hrs
 
 

 

pH Meter for Meat

Fungsi : Alat pengukur pH Daging dan Makanan.

Spesifikasi :

 

• Range (pH): -2.00 to 16.00 pH
• Range (Temperature): -5.0 to 105.0°C / 23.0 to 221.0°F
• Resolution (pH): 0.01 pH
• Resolution (Temperature): 0.1°C / 0.1°F
• Accuracy (pH): ±0.02 pH
• Accuracy (Temperature): ±0.5°C (up to 60°C), ±1°C (outside); ±1.0°F (up to 140°F), ±2°F (outside).
• pH Calibration: Automatic, 1 or 2 point with 2 sets of memorized buffer values (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
• Temperature Compensation: Automatic, -5 to 105°C (23 to 221°F).
• pH Electrode: FC 232D, amplified, food compatible body material, built-in temperature sensor, thread for blade insertion (included).
• Battery Type & Life: 3 x 1.5V AA / approx. 1500 hours of continuous use. Auto-Off after 8 minutes of non-use
• Environment: 0 to 50°C (32 to 122°F); RH max 100%
• Dimensions: 150 x 80 x 36 mm (5.9 x 3.1 x 1.4")
• Weight: 210 g (7.4 oz.)
 
 

 

pH Meter for Meat

* Kits with pH METER, soil pH electrode, pH 4.0/pH 7.0 standard solution, carrying case.
* Meter : 0 to 14 pH x 0.01 pH. Electrode : 1 to 13 pH.
* Pocket housing, LCD display.
* Meter size : 135 x 60 x 33 mm.
* Spear tip pH electrode (included), ideal for penetration pH measurements into soil, meats, cheese
and other type of measurementsrequiring sample penetration.

 


pH Meter for Milk

 

Alat ini berfungsi : untuk pemeriksaan pH pada makanan
semi-padat, misalnya jelly, krim, keju, buah dll,
tahan air, dan higienis .
 
 
Fiuture :
    * Dapat digunakan untuk makanan yang mengandung protein
    * Kombinasi: penetrasi ujung probe pH dengan pengukuran temperatur
    * Otomatis nilai skala penuh
    * PH2 probe untuk makanan semi-padat
    * Gel Leak-bukti penyimpanan
    * Digunakan untuk makanan yang mengandung protein
    * Kombinasi: penetrasi ujung probe pH dengan pengukuran temperatur
    * Otomatis pengakuan skala penuh
 
Spesifikasi :
* Storage temperature : - 20 to +70 °C
* Operating temperature : 0 to +60 °C
* Battery life : 80 h (Auto Off 10 min)
* Weight : 62 g
* Dimensions :197 x 33 x 20 mm
 * Probe type NTC
* Meas. range : 0 to 60 °C (Short-term to +80 °C max. 5 min)
* Probe type PH electrode
* Meas. Range : 0 to 14 pH
 

Untuk informasi lebih lanjut silahkan hubungi kami.

 

 
 
PT. Inapro Instrumen Indo
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